Yachtsman Steakhouse will soon be stoking the flames of their oak fired grills so we can again savor their premium, grain fed steaks or the dry aged Duroc pork chop served with heritage grits, broccoli rabe, and apple cognac gastrique. In addition to the great steaks and chops, the Chilled Admiral’s Tower for Two Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche,...

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