Over the past month, Le Cellier Steakhouse in the Canada Pavilion at EPCOT has recently added several dishes to its menu. New appetizers include Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche. The Jumbo Chilled Shrimp is paired with cocktail sauce and...
