EPCOT Farmers Feast at the 2024 EPCOT International Flower & Garden Festival has a new menu available from March 31 through the end of the festival on May 27. The Grilled Street Corn on the Cob has remained but the new additions are Seared Scallop and Blueberry Buckle. Seared Scallop and Blueberry Buckle replace the previously available Veal Loin and Strawberry Rhubarb Upside Down Cake. with...

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