EPCOT Farmers Feast, one of the booths for the 2024 International Flower & Garden Festival, has a seasonal menu that changes during the festival. April 28 marks the first day of the last offering of the year—the Summer Solstice menu. The Seared Scallop and Blueberry Buckle from the Springtime Menu have been removed. The Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and Frozen...
