EPCOT Coral Reef Restaurant and Le Cellier Steakhouse have introduced new menu items beginning this month, adding a range of new flavors to their offerings. Coral Reef now serves dishes like Coconut Fried Shrimp, a Seafood Boil, and tropical themed desserts and drinks, while Le Cellier has added options such as a 28 oz. Rib eye Steak for two, Roasted Bone Marrow, and a unique Canadian Cove P.E.I....
