Related What We Ate While Snacking Around the World at the EPCOT International Food and… One of the highlights of the festival is always the introduction of new dishes. This year, we were particularly impressed by the Boursin Fig & Balsamic Cheesecake! This creamy delicious cheesecake was a beautiful blend of light, fluffy cheesecake with the crunch of hazelnuts and a nice flavors of fig with a...
