The schinkennudeln should look familiar because weve seen it before. It and the studel and bratwurst were on the menu when we covered the EPCOT International Food & Wine Festival in 2022 . So, whats the difference this time around? Well, the apple strudel was kind of light on apples and heavy on dough folds. The middle slice we were served had a massive chunk of pastry stacked up in the...
