Five Things We Learned From the Food & Beverage Experts Who Create the EPCOT Flower & Garden Festival Dishes

With the 2025 EPCOT International Flower & Garden Festival set to kick off in just a few days, we were thrilled to have the opportunity this morning to hear some of the creative forces behind the festivals foods. At a special Flower & Garden Festival panel today, Chelsea Florig Food & Beverage Project Manager, Amanda Lauder Chef de Cuisine – Pastry, and Daniel Sicilia Executive...

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