Some NEW menu items just arrived at the EPCOT International Flower & Garden Festival, and of course, we had to stop by to try them out! You may be wondering to yourself, didnt the Flower & Garden Festival start back on March 5th? You would be correct ingredients that are currently in season. When the festival first kicked off, the booth had its Early Bloom Menu, and now its Springtime...

Read the article at Disney Food Blog

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