At Disney Springs, several fan favorite spots are serving up limited time holiday treats. Amorettes Patisserie has introduced a decadent Hot Cocoa Crème Brûlée, while Jock Lindseys Hangar Bar is offering a creative savory dish called A Wreath of Wellington. Over at The Ganachery, guests can indulge in the Chocolate Peppermint Smore, a festive twist on the classic campfire dessert. The celebration...
