The Wine Cellar Banana Split is the new dessert option priced at $13. It features a roasted banana frozen dessert topped with Bing cherries, chantilly, and walnut praline. The Braised Lamb Shank is the new entrée. It served over black barley risotto with braised fennel, maple glazed carrots, garden greens, and a rich jus priced at $51. Oysters Rockefeller rounds out the update as the new...
