There are two new items at the France Food & Wine kitchen and we tried them both! This is one of the kitchens that has been part of Food & Wine for all 30 years. Boeuf Braise vin Rouge et Echalottes, Gâteau de Pommes de Terre, $9.50 + tax = $10.12 Red Wine braised Short Ribs with Shallot Confit and Potato Gâteau This isnt the most photogenic dish of Food & Wine, but its one of the...

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