Meet the Chef Behind Jock Lindsey’s Hangar Bar Halloween Menu

Chef Gary has spent 28 years at Walt Disney World. He started through the Disney Culinary Academy apprenticeship program and worked his way through kitchens across the parks, picking up the Walt Disney Legacy Award along the way. These days he cooks for the Disney owned restaurants at Disney Springs, and he has been there since the district first opened. His story didnt start in a fancy kitchen....

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